Cakes

Jubliee Cake, homemade blueberry jam, homemade strawberry jam, topped with fruit in the shape of the british flag

Lucy’s Vicarage Tea Rooms makes all the cakes sold here. We use free range eggs or local fresh eggs from well loved chickens who are free to roam grassy fields. The quality of eggs makes a big difference to the cakes, especially flour free cakes. The Belgium Chocolate used in the gooey chocolate cake has over 70% cocoa solids. This chocolate cake has been discussed on Trip Advisor and has been the reason for many people’s return. Due to its popularity The Gooey Chocolate Cake will be available every day.All cakes are homemade from real ingredients, no short cuts. We hand squeeze all our own fruit for juices used in the cakes, for example the Lemon Drizzle Cake. Use good quality eggs, homemade toppings and fillings i.e. homemade custard. Cheese cakes can be flour free and Lucy has a recipe for a flour free sponge that is very light and fluffy. The cakes are made by the family and from scratch for the tea shop, so if you want to order one you can ask for something special.Made to order CakesIf you would like to order a cake to be made for a special occasion please contact Lucy using the contact us page. All cakes can be personalised or recipe slightly altered to suit your desires i.e. gluten free (please note, although a cake maybe gluten free, we do not bake in a gluten free environment so gluten may still be present).

 

Fruit cake, marzipan & Iced. In Lucy's cake workshopDelivered safely to the Venue

 

Red Cascading Flowers 

Everything this cake required, from baking to delivery was done by Lucy. It is a Rich Three-Tiered Fruit Cake, Matured for 3 months with a fortnightly dose of Cognac. Cascading Red Flowers. Hand made and individually painted to give life, varying shades of Red and a deep Red colour. On the Left it is just finished in Lucy’s Workshop, on the Right, safely delivered to the Venue.

 

 

 

Gooey Chocolate Cake – made with Belgium Dark Chocolate. My best friend compares it to eating a chocolate truffle in stead of a cake. It is perfect for a wedding cake as it is as stable as a traditional fruit cake. Designed for stacking.

Strawberry Victoria Sponge - Real strawberries are used instead of Jam

Lemon Drizzle Cake

Lemon and Lime Cake

Lemon and Lime Cake

Carrot Cake  – with a cream cheese topping

Summer Berry Layer Cake - inspired by summer fruits

 

Summer Berry Layer Cake

 

A Slice of Summer Berry Layer Cake

Chocolate Parcel Cake – I invented this cake for Mother’s Day. It is a flourless chocolate cake so incredibly light, with several layers; chocolate sponge, whole raspberries and strawberries, homemade custard, a soft creamy layer. The cake is all wrapped together with chocolate around the sides. For decoration, fruit is always tasty and looks good, but I used sugared rose petals as it was Mother’s Day. 

Coffee and Walnut Cake

Coffee and Walnut Cake

Muffins – Blueberry, Raspberry, Banana, Vanilla, Chocolate,

Traditional Polish Cheese Cake - there may only be one cheese cake available on the day, but all can be made for a gluten free diet

Honey, Vanilla and Almond Cheese Cake

Blueberry Cheese Cake

Honey Cheese Cake

Marmalade Cake - different flavour marmalades can be selected for a pre-ordered cake

Cranberry Cookies - a real favourite

Banana Loaf - Sugar free

Banana & Honey Tea Bread

Tea Loaf - reduced fat

Christmas Cake – Order your Christmas Cake from September through to December

Cherry Cake

Cherry and Almond Cake

Fruit Cake

Jubliee Cake